This afternoon, I finished reading the book, Julie & Julia by Julie Powell. First, the idea that I would be finishing a book, mid afternoon is pretty unusual, second, I am pretty confident that she did not intend to wow a 54 year old woman with her writing. I had been reading the book while walking on the treadmill every day, trying to kill two birds at once and you know what happens when you are finished, but the book is not...well, those last 12 pages had to be read and the laundry and other things that I should have been doing are still there. So, here is what happened...I decided to read all of the books that I so graciously took off of some nice woman's hands at a yard sale this summer. It was the end of the day, and she was going to toss them...her request for me to take them was her way of not feeling any guilt. They have been sitting in a neatly stacked pile, taunting me for the last six months. The treadmill, also was sending out the use it or get rid of it vibes and so I combined them and voila...3 lbs. lost through the reading of this book.
Now, about the book, I think that I enjoyed it more than I expected to. Julie Powell, speaks my language...sadly, even the expletives and there were plenty of them were up my alley. I lived where she lives and I worked where she worked, doing the same type of job. Heck, we probably even took the same trains (subways), but I did it 35 years ago and she was doing it more recently. She is a Texan, transplanted in New York and I am a New Yorker, transplanted in New Jersey. Her project was to spend a year cooking all of the recipes from Mastering the Art of French Cooking. I won't tell you more about the book because I think that you should actually buy the book and read it...Feeling a little guilt here as I did not actually buy the book and therefore did not help to support her, so I am suggesting that you do. She has a way of writing about food that makes it sound better than I thought it should. I have been a liver hater for as long as I can remember, much to my mothers disappointment, but she made it sound so appealing.
The thing that became personal to me was her decision to write a blog about cooking and her reasons behind it. Reaching 30, lost in a go no where job, she felt the need to do something to find herself. That is the crux of my situation. When I was 28, I left the working world of downtown New York to be a stay at home mother. For eight years I fought with myself over that decision. Picked up part time jobs, and then a full time job back in New York (which I loved), and then a full time job closer to home in New Jersey to have faster access to my daughter who was now in school. Just when I thought I was pulling it all together, my biological time clock went off in a big way. I was approaching 35 and the realization set in that if my daughter was ever going to have a sibling, it was now or never. Well, it was now, and at 35 I delivered daughter number 2 with a son following 22 months later. Hormones are a very powerful persuader to how you will be living your life.
Here's the thing...after having the three kids, somewhere down the road, it occurred to me that this was what I was born to do anyway. I loved, loved, loved taking care of my kids. I loved being their advocate and making sure that they grew up to be their own people. It was important to me to raise these children to have a great sense of themselves and see them contribute to this world and I believe that I have pretty much accomplished that. I worked, mostly part time while they were growing up, but knew what I was supposed to be doing . So here I am again, just like Julie Powell was and for that matter, Julia Child (she at the age of 37), wondering, what is next? Where am I going from here and will I know it when I get there? Was being a stay at home mom the only soul filling job that I will have or will there be something else? The answer is.... I really don't know. We'll have to wait and see.
I know that a lot of you have been wondering why I have been writing less often and I can only say that I am working on figuring out my dilemma. I have no intentions of mastering the art of French cooking like Julie and Julia did, but every intention of coming up with a new plan.
Oh, and just one more thing...today is the 30th anniversary of our marriage. Yup, we have been married for 30 years, and I could not have made the choices that I did without the support of a very loving partner who for the most part agreed with my ideas on raising children. I love him more now than I did 30 years ago, and that is saying a lot!
♥, Susan